Recipe Of The Week: Homemade Mozzarella Sticks
If you’re looking for a tasty snack to munch on while you watch your favorite sports on TV, try our these homemade mozzarella sticks by Food.com.
Cook Time: 15 min
Yields: 12-16 sticks
Ingredients:
1⁄4 cup flour
1 cup Italian style breadcrumbs
2 eggs
1 tablespoon milk
1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
1 cup vegetable oil
1 cup jarred pizza sauce or 1 cup marinara sauce
Directions:
- Whisk eggs and milk together.
- Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
- Dip in egg and crumbs again.
- Freeze before frying.
- Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
- Drain on paper towels.
- Serve with sauce for dipping.
See full recipe here.