Recipe of the Week: Fancy Grilled Cheese

Posted on by

Try out this Fancy Grilled Cheese by Nurishh.

what you need

  • 4 slices of Nurishh Provolone Style Slices
  • 2 large slices of sourdough bread
  • 2 tbsp. vegan butter, divided
  • 1/2 tbsp. olive oil
  • 1 small yellow onion, diced
  • 2 ounces fresh baby spinach
  • 1/2 tbsp. soy sauce
  • 1/2 tbsp. balsamic vinegar
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 tsp. Italian seasoning
  • Sea salt and pepper to taste

how to make

  • Heat olive oil in pan.
  • Sauté onion, 6 minutes until golden brown.
  • Add spinach, soy sauce, balsamic vinegar, onion powder, garlic powder, Italian seasoning, salt and pepper.
  • Stir for 1 minute, cover and set aside.
  • Butter 1 side of each slice of bread.
  • Heat a non-stick or grill pan over medium heat and place one piece of bread of butter side down.
  • Add 1 slice of Nurishh Provolone Style Slices, ½ of the onion-spinach mixture and then another slice of Nurishh Provolone Style Slices.
  • Top with bread slice, butter side up.
  • Cover with lid to help cheese melt, 6-7 minutes.
  • Flip and cook other side until golden brown.
  • Repeat to make second sandwich.