Recipe of the Week: Rigatoni Alla Vodka

Dinner plans? Try this recipe for Rigatoni Alla Vodka by Banza Pasta.


1 box Banza Rigatoni 
¼ cup olive oil
2 tbsp butter
2 to 3 garlic cloves, finely grated
5 tbsp tomato paste
1 cup heavy cream
Grated Parmesan, for garnish
Basil leaves, roughly chopped, for garnish


  1. Cook Banza: Bring a large pot of water to a boil. Add Banza and cook according to package directions. 
  2. Sauté Aromatics: While pasta cooks, place a medium pot over medium heat. Add olive oil and butter. Once butter is melted, add garlic and tomato paste. Cook, whisking until fragrant, 2-3 minutes. 
  3. Make Sauce: Add heavy cream and increase heat to medium-high. Simmer for about 5 minutes, whisking constantly. 
  4. Finish Pasta: Remove sauce from heat and add Banza. Toss gently to coat. Taste and season with salt as desired. Garnish with Parmesan and basil.